(High protein, Low-Carb & Gluten-Free!)
Protein-packed thin bagels made with cottage cheese instead of flour!
These bagels are light, fluffy, and perfect for breakfast sandwiches or a guilt-free snack.
Ingredients (makes 8-10 bagels):
1 cup cottage cheese
2 large eggs
2 cups almond flour (or oat flour)
1 ½ tsp baking powder
Pinch of salt
Optional: Everything Bagel seasoning for topping
